Cheesy Bacon, Egg & Spinach Brunch Burritos

• 8 eggs
• 1/3 cup milk
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 2 Tbsp. butter or margarine
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1 cup tightly packed torn fresh spinach
• 1 tsp. KRAFT Grated Parmesan Cheese
• 6 flour tortillas (6 inch)

1. Whisk eggs and milk in medium bowl until blended.
2. Add cream cheese; mix well.
3. Melt butter in large skillet on medium-low heat.
4. Add egg mixture; cook 5 min.
5. or until egg mixture starts to set, stirring occasionally.
6. Stir in bacon, spinach and Parmesan; cook 3 to 5 min.
7. or until egg mixture is completely set, stirring occasionally.
8. Spoon 1/2 cup egg mixture onto each tortilla.
9. Fold in opposite sides of tortilla, then roll up burrito-style.

eggs, milk, philadelphia cream cheese, butter, bacon, fresh spinach, parmesan cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-egg-spinach-brunch-burritos-154250.aspx (may not work)