Turkey Burgers With Cranberry Aioli

• 1/2 cups Whole Berry Cranberry Sauce
• 1/2 cups Mayonnaise
• 1 teaspoon Dijon Mustard
• 1/2 teaspoons Orange Juice
• 2 slices White Bread, Crusts Removed
• 1/2 cups Milk
• 1 package (about 1.33-lb. Package) Ground Turkey
• 1 teaspoon Poultry Seasoning
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Dried Minced Onion
• 1/2 teaspoons Dijon Mustard
• 6 whole Whole Wheat Buns
• 6 whole Romaine Lettuce Leaves

1. For the aioli: Mix cranberry sauce, mayonnaise, mustard, and orange juice in a small bowl.
2. Cover and refrigerate until needed.
3. For the burgers: Soak bread in milk in a shallow dish.
4. Place turkey in a large bowl and add soaked bread, poultry seasoning, salt, pepper, garlic powder, minced onion, and mustard.
5. Mix well until all ingredients are combined.
6. Shape into 6 patties.
7. Cook in a skillet over medium high heat for 5 to 6 minutes on each side.
8. Place cooked cheeseburgers into buns and spread top of buns with aioli and romaine lettuce.

cranberry sauce, mayonnaise, dijon mustard, orange juice, white bread, milk, ground turkey, poultry seasoning, salt, ground black pepper, garlic, onion, dijon mustard, whole wheat buns

Taken from tastykitchen.com/recipes/main-courses/turkey-burgers-with-cranberry-aioli/ (may not work)