Chicago-Style BBQ Ribs

• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 cup BBQ sauce
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 tbsp. Worcestershire sauce
• 2 tsp. paprika
• 2 tsp. onion powder
• 2 lb. country-style back ribs

1. Bake ribs at 450F for 20 minutes.
2. Pour off fat.
3. Reduce oven to 300F and cook 30 minutes more.
4. Meanwhile, mix sauce and simmer over low heat for 30 minutes.
5. Drain ribs and cover with sauce.
6. Cook another hour, basting every 15 minutes.

ketchup, brown sugar, bbq sauce, vinegar, sugar, worcestershire sauce, paprika, onion powder, countrystyle back ribs

Taken from www.foodgeeks.com/recipes/389 (may not work)