Deep Fried Pickles

• 2 dill pickles
• 1 cup flour
• 14 cup cornstarch
• 14 teaspoon salt
• 1 teaspoon baking powder
• 1 egg yolk
• 2 tablespoons pickle juice
• 1 cup ice water
• ranch dressing, for dipping

1. Mix flour, corn starch, salt, baking powder, egg yolk, pickle juice and ice water in a bowl.
2. Drop pickles into batter mix and then place in canola oil heated at 350 degrees.
3. (You can also use vegetable or peanut oil).
4. Serve with ranch dressing.

dill pickles, flour, cornstarch, salt, baking powder, egg yolk, pickle juice, water, ranch dressing

Taken from www.food.com/recipe/deep-fried-pickles-273132 (may not work)