Blueberry Bundt Cake

• 2 14 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 14 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 34 cup vegetable oil
• 2 tablespoons frozen lemonade concentrate
• 2 cups blueberries
• 12 cup butter
• 1 cup brown sugar
• 23 cup flour
• 34 cup oatmeal

1. Preheat oven to 350F.
2. In large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
3. Add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
4. Stir in blueberries.
5. In medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
6. Spray a 12-cup bundt pan with non-stick baking spray.
7. Pour half of batter into pan and sprinkle with half of streusel mixture.
8. Repeat layers, ending with struesel mixture.
9. Bake at 350F for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
10. Let cool in pan for 10 minutes, then invert onto serving plate.
11. Serve warm, dusted with powdered sugar.

flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, concentrate, blueberries, butter, brown sugar, flour, oatmeal

Taken from www.food.com/recipe/blueberry-bundt-cake-233461 (may not work)