Lady Meat Balls

• 1/2 c. cooked rice
• 1 lb. ground turkey
• 1/2 c. grated onion
• 1/4 c. chopped fresh parsley
• 1/2 c. grated Parmesan cheese
• 5 Tbsp. extra virgin flavorful olive oil
• 2 egg whites, beaten
• 1/4 c. chopped fresh dill or 2 tsp. dried dill
• 1/4 tsp. black pepper
• 1/2 c. all-purpose flour

1. Combine rice, meat, onion, parsley, cheese, 2 tablespoons of the olive oil, egg whites, dill and pepper in a bowl.
2. Knead well and form into twenty egg shaped ovals.
3. Roll ovals in flour.
4. Heat remaining oil over medium heat in a large frying pan.
5. Saute ovals for about 5 minutes, until brown on one side.
6. Turn carefully and saute other side for 3 minutes or until brown.
7. Remove and drain on paper towels.
8. Keep in a covered casserole in a warm oven until ready to serve.
9. If refrigerating to serve later, reheat in a covered casserole at 325u0b0 for 20 minutes, until warm.

rice, ground turkey, onion, fresh parsley, parmesan cheese, extra virgin flavorful olive oil, egg whites, fresh dill, black pepper, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890058 (may not work)