COOL WHIP Bite-Size Chocolate-Peanut Tarts

• 1/4 cup BAKER'S Semi-Sweet Chocolate Morsels, melted, divided
• 1 pkg. (1.9 oz.) frozen mini phyllo shells (15 shells), thawed
• 3/4 cup thawed COOL WHIP Whipped Topping
• 2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

1. Spoon 1/4 tsp.
2. melted chocolate into each phyllo shell just before serving.
3. Top with COOL WHIP and nuts.
4. Drizzle with remaining chocolate.

chocolate, phyllo shells, peanuts

Taken from www.kraftrecipes.com/recipes/cool-whip-bite-size-chocolate-peanut-tarts-189628.aspx (may not work)