Protein/Paleo Burger

• 4 each lettuce leaves large pieces
• 1 1/2 pounds ground beef, lean
• 4 large eggs divided
• 1 medium yellow onion or large sized
• 4 each scallions, spring or green onions
• 3 cloves garlic
• 1 each serrano chiles
• 4 large mushrooms, portabello
• 1 x oregano as needed
• 1 x coconut oil as needed
• 1 x black pepper as needed
• 1 x tomatoes sliced, as needed
• 1 x avocados sliced, as needed
• 1 x - Chimichurri Sauce (see link below)

1. Add ground beef to large mixing bowl.
2. In a food processor, combine scallions, garlic and Serrano.
3. Pulse until well combined and add to ground beef.
4. Dice yellow onion and saute with coconut oil over medium to medium high heat until translucent.
5. Add onions to ground beef mixture.
6. Add 1 egg to meat mixture.
7. Mix well.
8. Form beef into 4 equal patties.
9. In frying pan, add some coconut oil on medium to medium-high heat.
10. When oil is hot, add patties.
11. Cook for about 3 to 4 minutes on each side or desired wellness.
12. Set Aside.
13. Use the oil from the patties to cook eggs (over easy, sunny side up, etc) Sprinkle with pepper.
14. Set Aside.
15. Toss Portobello mushrooms with olive oil and oregano.
16. Grill on George Foreman for about 2 to 3 minutes.
17. Set aside.
18. Assemble:

ground beef, eggs, yellow onion, scallions, garlic, serrano chiles, mushrooms, oregano, coconut oil, black pepper, tomatoes, avocados

Taken from recipeland.com/recipe/v/protein-paleo-burger-53185 (may not work)