Easy Honey Cranberry French Toast With Brie

• 2 tablespoons butter
• 2 cups cranberries, fresh or frozen
• 13 cup honey
• 5 eggs
• 14 cup sugar
• 23 cup milk
• 1 teaspoon vanilla
• 8 slices good quality whole grain bread
• 13 lb brie cheese, sliced (about 160 g)
• butter, for cooking

1. In saucepan, melt butter and cook cranberries over medium heat.
2. Add honey and continue cooking until cranberries are soft and honey has thickened, about 3 minutes.
3. Meanwhile in a wide, shallow dish, beat eggs with sugar, milk and vanilla.
4. Melt butter in 2 large non-stick pans to coat pans.
5. Dip each slice of bread into egg mixture, several seconds per side.
6. Bread should be well-coated but not saturated.
7. Cook immediately, 3 - 5 minutes per side, depending on thickness and desired level of doneness.
8. Arrange as follows on 4 serving plates; honey-cranberry sauce on plate then 1 slice french toast, top with sliced brie and cranberries, another piece of french toast, top with honey cranberries plus an artfully placed wedge of brie and a nice drizzle of sauce.
9. Serve with warm honey if desired.
10. NOTE: French toast may be prepared ahead and reheated in oven.
11. Honey Cranberries may be served cold or re-heated in microwave oven.
12. Also, Honey Cranberries may be frozen and thawed.

butter, cranberries, honey, eggs, sugar, milk, vanilla, whole grain bread, brie cheese, butter

Taken from www.food.com/recipe/easy-honey-cranberry-french-toast-with-brie-322801 (may not work)