Chinese Leeks With Roasted Pork In Chinese Wine

• 1 tbsp fine dice garlic and shallot
• 1 tbsp oil
• 1 cup slice cooked roasted pork
• 1/2 cup chinese bbq pork / char siew
• 1 cup stock
• 3 tbsp shaoxing rice wine

1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
2. Add in stock and mix well and cover lid for another 3 minutes
3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper ) then off heat and serve
4. BELOW ARE FEW OF MY LEEKS RECIPES ,I AM GLAD TO SHARE WITH YOU

garlic, oil, pork, chinese bbq pork char siew, stock, rice wine

Taken from cookpad.com/us/recipes/358439-chinese-leeks-with-roasted-pork-in-chinese-wine (may not work)