Meatloaf Stew Recipe

• 2 lbs. grnd round
• 1/2 c. tomato sauce
• 1 small onion, minced finely
• 1/2 c. bread crumbs
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg

1. Preheat oven to 350 degrees.
2. Combine all loaf ingredients in a large mixing bowl, using a fork.
3. Form loaf in a baking pan large sufficient to hold loaf and vegetables.
4. Combine all sauce ingredients in a separate mixing bowl.
5. Mix well.
6. Place potatoes and carrots around loaf.
7. Pour sauce over meatloaf.
8. Bake 1 1/2 hrs, basting loaf occasionally with sauce.

grnd round, tomato sauce, onion, bread crumbs, salt, black pepper, egg

Taken from cookeatshare.com/recipes/meatloaf-stew-54731 (may not work)