Melon Coupe with Vanilla

• 1 1/2 cups dry white wine
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 3 cups cantaloupe cubes
• 3 cups honeydew cubes
• 3 cups watermelon cubes
• Chopped fresh mint

1. Combine 1/2 cup wine and sugar in heavy small saucepan.
2. Scrape in seeds from vanilla bean; add bean.
3. Stir over low heat until sugar dissolves.
4. Remove from heat.
5. Let steep 30 minutes.
6. Remove vanilla bean.
7. Combine fruit in large bowl.
8. Add remaining 1 cup wine to sugar syrup.
9. Pour over fruit.
10. Cover and refrigerate 2 hours.

white wine, sugar, vanilla bean, cantaloupe cubes, honeydew cubes, watermelon cubes, fresh mint

Taken from www.foodnetwork.com/recipes/melon-coupe-with-vanilla-recipe.html (may not work)