Tropical Storm Edouard Steak

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (14 1/2 ounce) can French onion soup (I used Dominique's)
• 8 sirloin steaks, portions
• 3 tablespoons flour
• 12 cup water
• 16 ounces cooked egg noodles

1. Place steak portions in a Dutch oven.
2. Mix soups in a bowl.
3. Pour sous over steak.
4. Season with black pepper.
5. Bring to a simmer on the stovetop.
6. Simmer for 1 1/2 hours.
7. Add flour dissolved in the water.
8. Simmer 1/2 hour more.
9. Serve over egg noodles (I used no yolk by mistake but no one noticed).

cream of chicken soup, condensed golden mushroom soup, onion soup, portions, flour, water, egg noodles

Taken from www.food.com/recipe/tropical-storm-edouard-steak-318565 (may not work)