Aromatic Eggplant Salad Recipe

• 1 lb Eggplant Salt
• 1/4 c. Extra virgin olive oil
• 1 lrg Onion, Finely Minced
• 2 x Cloves Garlic, Crushed
• 4 x Ripe Tomatoes, Peeled And Minced Minced Parsley Minced Basil
• 1/2 x Lemon, Juice Of Pepper to taste

1. Cut eggplant into 1/2 inch cubes.
2. Sprinkle with salt and drain in a colander for 20 min.
3. Pat dry with paper towels.
4. Heat oil in a heavy-based pan and cook onion and eggplant till golden brown.
5. Reduce heat to low and cook 10-15 min, stirring often.
6. Add in garlic and tomato; cook 2-3 min.
7. Place in a serving dish and set aside to cold.
8. Remove excess oil.
9. Add in herbs and lemon juice.
10. Season with salt and pepper.

salt, extra virgin olive oil, onion, garlic, tomatoes, lemon

Taken from cookeatshare.com/recipes/aromatic-eggplant-salad-69494 (may not work)