No-Bake Layered Lime Dessert

• 5 limes, divided Safeway 3 ct For $1.00 thru 02/09
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 can (300 mL) sweetened condensed milk
• 1/2 cup 2% milk
• 1 pkg. (298 g) frozen pound cake, thawed, cut into 1/4-inch-thick slices
• 2 cups thawed Cool Whip Whipped Topping

1. Grate zest, then squeeze juice from 3 limes to measure 3 Tbsp.
2. zest and 1/2 cup juice.
3. Reserve 1 tsp.
4. zest for garnish.
5. Whisk remaining zest with lime juice and next 3 ingredients until blended.
6. Arrange half the cake slices on bottom of 9-inch square dish, overlapping as necessary to fit; pour half the milk mixture over cake slices in dish.
7. Repeat.
8. Cover with Cool Whip.
9. Refrigerate 2 hours.
10. Make Citrus Twists from remaining limes.
11. (See tip.)
12. Use to garnish dessert along with the reserved zest.

cream cheese, condensed milk, milk, frozen pound cake, topping

Taken from www.kraftrecipes.com/recipes/no-bake-layered-lime-dessert-171038.aspx (may not work)