Sirloin Salad with Dijon Parmesan Dressing

• 2 qt. KRAFT Creamy Caesar Dressing
• 1 qt. GREY POUPON Country Dijon Mustard
• 2 gal. Red and green peppers, cut into 1/4-inch-thick slices
• 3 qt. red onions, cut into 1/4-inch-thick slices
• 1/2 cup oil
• 12 gal. mixed salad greens, torn
• - Sirloin steaks Safeway 1 lb For $5.99 thru 02/09

1. Mix dressing and mustard until well blended; cover.
2. Refrigerate until ready to use.
3. Saute peppers and onions in oil on high heat until crisp-tender.
4. Add to salad greens; toss lightly.
5. Meanwhile, grill or broil steak until cooked through (160F).
6. Cut into 1/4-inch-wide strips.
7. For each serving: Place 4 cups of the greens mixture on serving plate; top with 4 oz.
8. of the steak.
9. Drizzle with 1/4 cup of the dressing mixture.
10. Or, fill 2-oz.
11. portion cup with dressing mixture and serve on the side.

caesar dressing, red, red onions, oil, mixed salad greens

Taken from www.kraftrecipes.com/recipes/sirloin-salad-dijon-parmesan-dressing-96827.aspx (may not work)