Pickled Pearl Onions

• 1 tablespoon coriander seeds
• 2 teaspoons fennel seeds
• 2 teaspoons dill seeds
• 2 whole cloves
• 1 bay leaf
• 1 cinnamon stick
• 1/2 teaspoon dried crushed red pepper
• 1 teaspoon fenugreek (optional)
• 2 2/3 cups white wine vinegar
• 1 1/3 cups sugar
• 10 ounces red pearl onions, blanched 1 minute, peeled

1. Stir first 7 ingredients and fenugreek, if desired, in large saucepan over medium heat until lightly toasted, about 2 minutes.
2. Add vinegar and sugar; bring to boil, stirring until sugar dissolves.
3. Add onions; remove from heat and cool completely.
4. Cover; chill overnight or up to 2 weeks.

coriander seeds, fennel seeds, dill seeds, cloves, bay leaf, cinnamon, red pepper, white wine vinegar, sugar, red pearl

Taken from www.epicurious.com/recipes/food/views/pickled-pearl-onions-239790 (may not work)