Pumpkin Pie Bars

• 1 (18 1/2 oz.) box yellow cake mix
• 1/2 c. butter or margarine, melted
• 4 eggs
• 1 (30 oz.) can solid pack pumpkin (3 c.)
• 1 c. sugar, divided
• 1 1/2 tsp. cinnamon
• 1/2 c. brown sugar, firmly packed
• 2/3 c. evaporated milk
• 1/2 c. walnuts, chopped
• 1/4 c. butter or margarine, melted

1. Preheat oven to 350u0b0.
2. Grease and flour a 13 x 9-inch baking pan.
3. Remove 1 cup of the cake mix; reserve.
4. In small bowl, lightly beat 1 egg.
5. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
6. Press into prepared pan. In large bowl, lightly beat remaining 3 eggs.
7. Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.
8. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
9. Sprinkle over pumpkin mixture.
10. Bake 50 to 60 minutes.
11. Serve warm or cool.
12. Preparation:
13. 15 minutes; total time, 1 hour 40 minutes.

yellow cake, butter, eggs, solid pack pumpkin, sugar, cinnamon, brown sugar, milk, walnuts, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332029 (may not work)