Chinese Take-out Fried Rice

• 14 cup vegetable oil, divided
• 2 large eggs
• 1 cup diced cooked ham
• 12 large red pepper, diced
• 12 large sweet onion, diced
• 12 cup frozen sweet peas
• 3 cups cooked rice
• 14 cup soy sauce
• 1 teaspoon chili-garlic sauce (can be found at asian grocer)
• 4 green onions, sliced

1. Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
2. Add eggs; cook 1 minute on each side.
3. Remove from skillet; chop and set aside.
4. Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
5. Add bell pepper and onion; stir-fry 5 minutes.
6. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
7. Stir in reserved egg, and sprinkle with green onions.

vegetable oil, eggs, ham, red pepper, sweet onion, frozen sweet peas, rice, soy sauce, chiligarlic sauce, green onions

Taken from www.food.com/recipe/chinese-take-out-fried-rice-19345 (may not work)