Sizzling Franks With Grilled Corn and Black Beans

• pam grilling PAM? Grilling cooking spray
• 2 ears fresh corn, shucked
• 2 tablespoons wesson Wesson pure vegetable oil, divided
• 1 (12 ounce) packagehebrew national beef Hebrew National beef franks
• 12 medium red onion, chopped (about 1/2 cup)
• 12 red bell pepper, chopped (about 1/2 cup)
• 1 (15 ounce) can black beans, drained, rinsed
• 12 cup chunky salsa
• chopped fresh cilantro (optional)

1. Spray cold grate of outdoor grill with grilling spray.
2. Prepare grill for medium heat.
3. Brush corn with 1 tablespoon of the oil.
4. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
5. Heat remaining 1 tablespoon oil in medium saucepan over medium-high heat.
6. Add onion; cook and stir 3 minutes.
7. Stir in bell pepper; cook and stir 2 minutes.
8. Add beans and salsa.
9. Cover; simmer 5 minutes, or until heated through.
10. Cut corn from cobs; discard cobs.
11. Stir corn into bean mixture.
12. Serve with grilled franks.
13. Top with cilantro, if desired.

spray, corn, vegetable oil, red onion, red bell pepper, black beans, chunky salsa, fresh cilantro

Taken from www.food.com/recipe/sizzling-franks-with-grilled-corn-and-black-beans-460715 (may not work)