Green Pepper Steak Recipe

• 1 pound thin sliced round steak
• 1/4 c. oil
• Salt & pepper to taste
• 1/4 c. onion, sliced thin
• 2 green peppers, stripped
• 1 c. beef bouillon
• 1 tbsp. cornstarch
• 1/4 c. water
• 2 tbsp. soy sauce

1. Brown meat in oil, salt and pepper.
2. Add in onion and green pepper and beef bouillon.
3. Cover and cook till vegetables are crisp-tender.
4. Add in cornstarch and water and soy sauce to meat and vegetable mix till gravy is thick.
5. Extra water may be needed.
6. Serve over rice.
7. HINT: Have meat half frzn before cutting into strips.

thin, oil, salt, onion, green peppers, beef bouillon, cornstarch, water, soy sauce

Taken from cookeatshare.com/recipes/green-pepper-steak-22213 (may not work)