Kolachky

• 4 c. sifted flour
• 1/2 tsp. salt
• 1 oz. cake yeast or 1 pkg. dry in 1 c. water
• 1 1/4 c. butter
• 3 egg yolks, slightly beaten
• 1/2 c. sour cram
• 1 tsp. vanilla
• confectioners sugar
• fruit filling

1. Sift flour and salt.
2. Add crumbled yeast.
3. Cut in butter.
4. Add the egg yolks, sour cream and vanilla.
5. Mix thoroughly and divide dough into 6 equal parts.
6. Dust counter with powdered sugar and roll each piece of dough in a circle and cut into 8 parts.
7. Place a spoonful of filling on each wedge of dough and roll toward center.
8. Sprinkle generously with powdered sugar before rolling dough.
9. Place on ungreased cookie sheet and bake at 400u0b0 for 15 to 20 minutes.
10. Remove immediately and sprinkle with powdered sugar. Makes 4 dozen kolachkies.

flour, salt, cake yeast, butter, egg yolks, sour cram, vanilla, confectioners sugar, fruit filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245736 (may not work)