Strawberry Custard Pudding

• 180 grams Strawberries
• 150 ml Milk
• 15 grams Granulated sugar
• 2 tbsp Condensed milk
• 5 drops Strawberry essence (optional)
• 5 grams Gelatin powder
• 1 and 1/2 tablespoons Water

1. Dissolve the gelatin in water.
2. Then measure out the other ingredients.
3. Cut the stems off the tops of the strawberries, and then wash. Puree with a blender.
4. In a small pot, add the milk, condensed milk, and the granulated sugar.
5. Mix well, and heat over low to medium heat.
6. Right before the mixture starts to boil, turn the heat off, add the dissolved gelatin, and mix well.
7. Mix until everything is thoroughly combined and the gelatin dissolved, then let cool.
8. Next, add the strawberry puree and mix well with a spoon.
9. Using a strainer, pour into cups.
10. Chill in the refrigerator for about 3-4 hours and you're done!
11. Feel free to garnish them with whipped cream or condensed milk, and enjoy!

strawberries, milk, sugar, milk, drops, gelatin powder, water

Taken from cookpad.com/us/recipes/148530-strawberry-custard-pudding (may not work)