Skip-A-Step Lasagna(Serves 8 To 10)

• 1 lb. ground beef
• 1 (15 oz.) jar spaghetti sauce with meat
• 2 slightly beaten eggs
• 1 1/2 c. (12 oz.) creamy cottage cheese
• 1/3 c. grated Parmesan
• 1 tsp. Italian seasoning
• 9 uncooked lasagna noodles
• 1 1/2 c. shredded Mozzarella
• 1/2 c. shredded Swiss cheese
• 1 c. boiling water
• 2 Tbsp. grated Parmesan

1. Brown ground beef and drain fat.
2. Stir in spaghetti sauce.
3. In separate bowl, stir together cottage cheese, eggs, 1/3 cup Parmesan and Italian seasoning.
4. In 12 x 7 1/2 x 2-inch baking dish, place 3 noodles.
5. Spread 1/3 of the meat/sauce mixture over noodles.
6. Top with 1/2 eggs, 1 cup cheese and 1/2 cup shredded Mozzarella and 1/4 Swiss.
7. Repeat as many times as possible, ending with the meat/sauce mixture on top.
8. Pour boiling water around edge of lasagna.
9. Cover tightly with foil.
10. Bake at 350u0b0 for 1 hour or until noodles are tender.
11. Uncover and sprinkle with remaining cheese.
12. Return to oven 3 to 5 minutes or until cheese melts.
13. Let stand 10 minutes and serve.
14. Serves 8 to 10.

ground beef, meat, eggs, cottage cheese, parmesan, italian seasoning, lasagna noodles, mozzarella, swiss cheese, boiling water, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076063 (may not work)