Pan de Alote - Corn Casserole

• 2 cans cream style corn
• 1 cup (225 ml) milk
• 3 eggs, beaten
• 1-1/2 cups (350 ml) Bisquick
• 8 oz (224 grm). pkg. Monterey Jack cheese, grated
• 1 sm. can chopped green chilies

1. Mix together corn, milk, eggs, and Bisquick.
2. Pour half of mixture into greased 9 x 13 inch casserole dish.
3. Layer with grated cheese and green chilies.
4. Cover with remaining corn mixture.
5. Bake at 400 degrees (200 C.) for 45 minutes.

cream style corn, milk, eggs, bisquick, cheese, green chilies

Taken from online-cookbook.com/goto/cook/rpage/001561 (may not work)