Shabu-Shabu with Sesame Dipping Sauce

• 300 ml Dashi stock (kombu and water)
• 5 tbsp Ground sesame seeds (white)
• 5 tbsp Vinegar
• 6 tbsp Sugar
• 6 tbsp Soy sauce

1. Add all the ingredients to a small saucepan.
2. Bring to a simmer, and it's done!!
3. The smell of sesame is irresistible!
4. The combination of this broth and meat is the best!
5. Simmer udon noodles in the leftover sauce for the final dish.
6. For the sukiyaki base (warishita sauce).

water, ground sesame seeds, vinegar, sugar, soy sauce

Taken from cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce (may not work)