New Year's Day Chowder

• 2 ounces ham chopped
• 1 cup red onion chopped
• 4 cloves garlic minced
• 1 1/2 teaspoons rosemary leaves crushed
• 32 ounces chicken broth nonfat
• 16 ounces black-eyed peas can, undrained
• 2 1/2 cups red skinned potatoes diced
• 2 cups mixed salad greens Collard, Turnip Or Mustard greens
• 1/4 teaspoon black pepper
• 1/4 cup parsley leaves fresh, chopped

1. Spray a 4 qt.
2. Dutch oven with pam.
3. Heat over Medium heat for 1 minute.
4. Add ham, onion, garlic and rosemary.
5. Cook until onion is tender, stirring often.
6. Add broth, peas, potatoes, green and pepper.
7. heat to boiling.
8. Reduce heat to Low.
9. Cover and cook for 30 minutes or until potatoes and greens are tender, stirring occasionally.
10. Stir in parsley.

ham chopped, red onion, garlic, rosemary, chicken broth nonfat, blackeyed peas, red skinned potatoes, mixed salad, black pepper, parsley

Taken from recipeland.com/recipe/v/new-years-day-chowder-48223 (may not work)