Stir Fried Spiced Sirloin

• 1 12 lbs round steaks, 1/2 thick
• 1 tablespoon dry mustard
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 tablespoon olive oil
• 5 ounces mushroom stems and pieces
• 1 12 teaspoons Worcestershire sauce
• 14 cup dry red wine

1. Cut meat into small serving pieces.
2. Trim & discard all fat and membranes.
3. Pound each piece until 1/4 thick.
4. Mix mustard & spices & dredge meat on each side in mixture.
5. Heat oil in medium-hot skillet.
6. Fry a few pieces of steak at a time, 1-1 1/2 minutes each side until golden brown.
7. (Add more oil only if necessary) Remove steak pieces from pan and keep warm.
8. Drain mushrooms, reserve liquid, & set aside.
9. Add mushroom liquid & Worcestershire sauce to skillet.
10. At low heat, simmer liquid, scraping up any browned bits.
11. Add mushrooms & wine to skillet, heat & stir.
12. (Liquid may be thickened with flour or cornstarch, if desired).
13. Pour liquid over meat & serve.
14. Notes: Meat may be pounded ahead of time.
15. Refrigerate in single layers (or between pieces of waxed paper).
16. If dried slightly before dredging, meat will brown more quickly.

mustard, salt, ground black pepper, olive oil, mushroom stems, worcestershire sauce, red wine

Taken from www.food.com/recipe/stir-fried-spiced-sirloin-220619 (may not work)