Blender Cheese Pie Recipe

• 1 pkg. jello gelatin (any flavor)
• 1 c. boiling water
• 1 (3 ounce.) pkg. cream cheese (cut into small pcs)
• 1 c. crushed ice
• 1 (4 ounce.) Cold Whip
• 1 baked 8 or possibly 9-inch graham cracker crust (cooled)

1. Combine gelatin and boiling water in electric blender.
2. Cover and blend at low speed till gelatin is dissolved; about 1 minute.
3. Add in cream cheese; cover and blend at low speed 30 seconds.
4. Add in ice and whipped topping; cover and blend at high speed till ice is melted about 30 seconds.
5. Pour into crust and refrigerateat least 2 hrs.

jello gelatin, boiling water, cream cheese, crushed ice, graham cracker crust

Taken from cookeatshare.com/recipes/blender-cheese-pie-29820 (may not work)