Butter Lettuce With Dried Cranberries and Brie

• 12 cup dried cranberries
• 14 cup port wine
• 4 ounces brie cheese, cheesek cut up
• 1 head butter lettuce, torn
• 23 cup crouton
• 2 tablespoons extra virgin olive oil
• 2 tablespoons cranberry juice
• 1 tablespoon basil pesto (or 1 tablespoon basil leaves-NOT dried)
• 1 tablespoon red wine vinegar
• salt, to taste
• fresh cracked pepper, to taste

1. In small non-reactive bowl combine the dried cranberries and port wine.
2. Let stand 1 hour, stirring a few times.
3. Drain after one hour and discard port.
4. DRESSING: Combine all dressing ingredients in a jar with tight fitting lid and shake well.
5. Yield: 1/3 cup.
6. SALAD: Combine the drained cranberries, cheese, butter lettuce and croutons into a large salad bowl.
7. Toss.
8. Serve salad dressing on side.

cranberries, port wine, brie cheese, butter, crouton, extra virgin olive oil, cranberry juice, basil pesto, red wine vinegar, salt, fresh cracked pepper

Taken from www.food.com/recipe/butter-lettuce-with-dried-cranberries-and-brie-162645 (may not work)