Diet Pretzel Salad

• 3 c. water
• strawberries
• 1 large box sugar-free jello
• 2 c. coarsely crushed unsalted pretzels
• 1 stick Mazola margarine
• 1 pkg. Sweet 'N Low
• 2 small or 1 large pkg. light Philadelphia cream cheese
• 4 pkg. Sweet 'N Low
• 1 small container Cool Whip

1. Add water and strawberries together.
2. Bring to a boil.
3. Add jello; stir until dissolved.
4. Put in refrigerator.
5. Mix together the crushed pretzels, margarine and 1 package Sweet 'N Low.
6. Bake in a 9 x 13-inch pan for 10 minutes at 350u0b0.
7. Let cool.
8. Mix together the remaining ingredients with mixer.
9. Put over pretzels, then pour cooled jello over cream cheese mixture.
10. Let gel.
11. Put in fridge for 30 minutes.
12. Add Cool Whip over jello.
13. Enjoy.

water, strawberries, sugar, pretzels, margarine, n, light philadelphia cream cheese, n

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566017 (may not work)