Avocado Curry Soup

• 2 each avocados peeled and cubed
• 2 1/2 cups chicken broth
• 1 teaspoon curry powder
• 1 x salt to taste
• 1 x white pepper to taste
• 1/2 cup heavy whipping cream

1. Blend the avocados with 1 cup of the chicken stock in a food processor until smooth.
2. Stir in the remaining stock and the remaining ingredients.
3. Chill.
4. Garnish with sliced or cubed avocados when ready to serve.

avocados, chicken broth, curry powder, salt, white pepper, heavy whipping cream

Taken from recipeland.com/recipe/v/avocado-curry-soup-3953 (may not work)