Little Sweet....Little Nutty Popcorn

• 6 cups popped popcorn
• 1 14 cups sugar
• 14 cup water
• 1 12 margarine or 1 12 butter
• 18 teaspoon cinnamon
• 2 cups Wheat Chex
• 12 cup cashews
• 12 cup honey roasted peanuts
• 1 cup golden raisin

1. Line 1 to 2 cookie sheets with parchment paper ahead of time.
2. In a large pot, add sugar,butter,water and cinnamon.
3. Bring to a boil, and let mixture become syrupy, approximately 4 minutes.
4. Set pot aside.
5. Add the rest of the ingredients into the pot.
6. Quickly stiring, making sure that ingredients are well coated with the syrup.
7. Put popcorn in a single layer onto the cookie sheet, making sure there are no lumps.
8. Let cool.
9. Enjoy!

popcorn, sugar, water, margarine, cinnamon, cups wheat, cashews, honey, golden raisin

Taken from www.food.com/recipe/little-sweet-little-nutty-popcorn-105426 (may not work)