Salsa-Shrimp Topped Avocados

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup salsa
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 tsp. habanero hot pepper sauce
• 1 lb. medium shrimp (31 to 35 count), cleaned, cooked Safeway 1 lb For $8.99 thru 02/09
• 4 ripe avocados, halved, pitted Target 10 ea For $10.00 thru 02/06
• 1/4 cup finely chopped cilantro

1. Mix sour cream, salsa, cheese and hot pepper sauce in large bowl.
2. Add shrimp; mix lightly.
3. Place 1 avocado half on each salad plate.
4. Fill evenly with the shimp mixture; sprinkle with cilantro.

s, salsa, parmesan cheese, pepper sauce, shrimp, avocados, cilantro

Taken from www.kraftrecipes.com/recipes/salsa-shrimp-topped-avocados-61639.aspx (may not work)