Thai Chicken Salad Bites

• 14 cup vegetable oil
• 1 tablespoon chili-garlic sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1 teaspoon grated fresh ginger
• 2 cups chicken breasts, finely shredded
• 14 cup finely chopped roasted peanuts
• 2 tablespoons mint, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1 cucumber, sliced into eighteen 1/4 inch thick rounds

1. Stir together oil, chili sauce, lime juice, sugar and ginger until the sugar is dissolved.
2. Stir in the chicken to coat.
3. Stir in 2 tablespoons of the peanuts, the mint and cilantro.
4. Top each cucumber round with 1 tablespoon of the chicken mixture.
5. Sprinkle the rounds with the remaining 2 tablespoons peanuts.

vegetable oil, chiligarlic sauce, lime juice, sugar, ginger, chicken breasts, peanuts, mint, cilantro, cucumber

Taken from www.food.com/recipe/thai-chicken-salad-bites-413734 (may not work)