Caramel Apple Cake

• 1-1/2 cup vegetable oil
• 1-1/2 cup sugar
• 1/2 cup brown sugar, packed
• 3 eggs
• 3 cups all-purpose flour
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3-1/2 apples, diced and peeled
• 1 cup walnuts, chopped
• 2 tsp. vanilla
• 1/2 cup brown sugar, packed
• 1/3 cup light cream
• 1/4 cup butter
• margarine
• 1 dash salt
• 1 cup confectioners' sugar

1. In mixing bowl, combine oil and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; add to batter and stir well.
4. Fold in apples, walnuts and vanilla.
5. Pour into a greased and floured 10-inch tube pan.
6. Bake at 325F for 1-1/2 hours or until cake test done.
7. Cool in pan 10 minutes; remove to a wire rack to cool completely.
8. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.
9. Cool to room temperature.
10. Beat in confectioner's sugar until smooth; drizzle over cake.
11. Sprinkle with nuts, if desired.

vegetable oil, sugar, brown sugar, eggs, allpurpose, cinnamon, nutmeg, baking soda, salt, apples, walnuts, vanilla, brown sugar, light cream, butter, margarine, salt, sugar

Taken from www.foodgeeks.com/recipes/2995 (may not work)