Make-Ahead Pizza Meat Loaves

• 1 (26 ounce) jar pasta sauce, divided
• 1 12 cups herb seasoned stuffing mix
• 2 eggs, beaten
• 1 medium onion, chopped
• 14 cup green pepper, chopped
• 1 teaspoon dried oregano
• 14 teaspoon garlic powder
• 1 12 lbs ground beef
• 4 ounces mozzarella cheese, cut into 6 pieces

1. Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
2. Shape firmly into six loaves, placing one piece of cheese in center of each loaf.
3. Place loaves in baking pan.
4. Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
5. Cool slightly.
6. Wrap and refrigerate up to 3 days.
7. Cover and refrigerate remaining pasta sauce.
8. To reheat: Place meat loaves and remaining pasta sauce in a skillet.
9. Cover and heat through.
10. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.

pasta sauce, stuffing mix, eggs, onion, green pepper, oregano, garlic, ground beef, mozzarella cheese

Taken from www.food.com/recipe/make-ahead-pizza-meat-loaves-209991 (may not work)