Marinated Shrimp

• 12 cup olive oil or 12 cup salad oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon white pepper
• 14 teaspoon cayenne
• 14 cup chopped scallion
• 1 -2 clove garlic, peeled and halved
• 12 sweet red pepper, cored,seeded and cut into short fine strips
• 1 teaspoon drained capers, chopped
• 1 stalk celery, thinly sliced crosswise
• 2 lbs cooked large shrimp, peeled and deveined
• 4 lettuce leaves (optional)

1. Combine the oil, vinegar, lemon juice, worcestershire sauce, salt, peppers and cayenne in mixing bowl.
2. Lightly beat together with a wire whisk.
3. Add the scallions, garlic, sweet peppers, capers and celery and stir to mix.
4. Fold in the shrimp.
5. Cover closely and marinate in the refrigerator for atleast 3 hours.
6. Discard the garlic before serving (unless you can eat garlic like I can).
7. If desired, serve in lettuce leaf cups.

olive oil, red wine vinegar, lemon juice, worcestershire sauce, salt, black pepper, white pepper, cayenne, scallion, garlic, sweet red pepper, capers, celery, shrimp

Taken from www.food.com/recipe/marinated-shrimp-50050 (may not work)