Broad Bean, Freekeh and Mint Salad

• 1 cup fresh broad bean, cooked in a little sea salt until just soft
• 12 cup freekeh, cooked (will give you a cup)
• 1 small red onion, finely sliced
• 1 garlic clove, crushed
• 1 tomatoes, diced
• 1 cucumber, diced
• 1 cup mint, roughly chopped
• 1 cup fresh parsley leaves, roughly chopped
• 3 tablespoons extra virgin olive oil
• 1 lemon, zest of
• 1 tablespoon lemon juice
• 2 teaspoons sea salt

1. In a large bowl, toss all of your ingredients together.
2. Taste for seasoning and adjust if necessary.

fresh broad bean, freekeh, red onion, garlic, tomatoes, cucumber, mint, parsley, extra virgin olive oil, lemon, lemon juice, salt

Taken from www.food.com/recipe/broad-bean-freekeh-and-mint-salad-400303 (may not work)