Soy-Glazed Salmon and Bok Choy

• 1/4 c. low-sodium soy sauce
• 1 lg. clove garlic, finely chopped
• 1 tbsp. grated fresh ginger
• 1 tbsp. honey
• 1 tsp. Dijon mustard
• 6 heads baby bok choy (about 14 oz.), halved lengthwise
• 1 tbsp. olive oil, plus more for the grill
• 1 1/4 lb. skinless salmon fillet, cut into 4 pieces
• Toasted sesame seeds, for serving

1. Heat grill to medium.
2. In a bowl, whisk together soy sauce, ginger, and garlic.
3. Transfer half the mixture to a second bowl and whisk in the honey and mustard.
4. In a large bowl, toss the bok choy with oil.
5. Lightly oil the grill.
6. Grill the salmon, covered, for 4 minutes.
7. Turn, brush with half the honey-soy mixture and continue cooking until opaque throughout, 2 to 3 minutes more.
8. Brush with the remaining glaze.
9. After you turn the salmon, place the bok choy on the grill cut side down, and cook for 2 minutes.
10. Turn and cook until just tender, 1 to 2 minutes more; transfer to plates or a platter and drizzle with the remaining soy sauce.
11. Serve with the salmon and sprinkle with sesame seeds, if desired.

soy sauce, clove garlic, ginger, honey, mustard, choy, olive oil, salmon fillet, sesame seeds

Taken from www.delish.com/default/recipes/a42885/soy-glazed-salmon-bok-choy/ (may not work)