Southwestern Cheese Turnovers

• 1 cup flour
• 4 ounces jalapeno jack cheese, cut into chunks
• 12 cup cold butter, cut into chunks
• 3 12-4 tablespoons pepper jelly
• 1 egg
• 1 tablespoon water

1. Put flour in bowl of food processor.
2. Add cheese and butter chunks.
3. Pulse processor 6 times until butter and cheese are coarsely chopped.
4. Run processor steadily until dough forms a ball.
5. Chill dough for at least one hour.
6. On floured board, roll dough to 1/8 inch thickness.
7. Cut dough into 20 2-inch rounds.
8. Place 1/4 teaspoon pepper jelly in the middle of each round.
9. Brush edges with egg wash made of 1 egg and 1 tablespoon water.
10. Fold dough over jelly and seal.
11. Bake at 375 degrees 12-15 minutes on ungreased cookie sheet.
12. Cool (but really good warm!
13. ).
14. May be frozen - to reheat, bake 5 minutes at 375 degrees.

flour, jack cheese, cold butter, pepper jelly, egg, water

Taken from www.food.com/recipe/southwestern-cheese-turnovers-303520 (may not work)