Chocolate Pudding

• 3 tablespoons baking cocoa, Hershey's
• 3 tablespoons flour, All-Purpose
• 1 cup sugar
• 2 cups whole milk
• 1 teaspoon vanilla, Do Not Substitute
• 2 tablespoons butter, Do Not Substitute

1. Combine the cocoa flour and sugar in a medium sauce pan,
2. Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
3. Stirring constantly till all of the milk is added.
4. Remove from heat add Vanilla and Butter, stir well.
5. DO NOT use margarine or imitation Vanilla.
6. Pour into 1/2 cup serving dishes and chill in the fridge until set.
7. I like mine still Warm/almost hot.
8. You can add broken Oreo cookies, animal crackers Etc.

baking cocoa, flour, sugar, milk, vanilla, butter

Taken from www.food.com/recipe/chocolate-pudding-423096 (may not work)