Relish Bars

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 12 cups quick oats
• 12 teaspoon salt
• 1 cup packed light brown sugar
• 1 cup butter, softened and cut into small pieces
• 1 12 cups raspberry jam
• 1 (12 ounce) bag white chocolate chips
• 1 cup chopped macadamia nuts

1. Heat oven to 350F Coat a 13 x 9-inch baking pan with cooking spray.
2. In a mixing bowl, combine flours, oats, salt and sugar.
3. Add butter and combine until large crumbs form.
4. Reserve half of crumb mixture.
5. Press remaining crumbs on bottom of pan.
6. Spread jam almost to edges of crust.
7. Sprinkle chocolate chips, reserved crumb mixture and macadamia nuts on top.
8. Bake 30 minutes, covering top with foil for last 10 minutes, until golden brown.
9. Cool on wire rack.
10. Remove from pan and cut into 36 bars.

flour, whole wheat flour, oats, salt, brown sugar, butter, raspberry jam, white chocolate chips, nuts

Taken from www.food.com/recipe/relish-bars-199434 (may not work)