Quesadillas

• 2 cups colby-monterey jack cheese (8oz)
• 6 tortillas
• 3 tablespoons canned diced green chili peppers
• 3 tablespoons chopped green onions (2)
• 3 slices bacon, crisp-cooked, drained, and crumped or 14 lb bulk Italian sausage, cooked and drained
• salsa

1. sprinkle 1/3 cup cheese over half of each tortilla.
2. Top with chili peppers, green onions and bacon or sausage.
3. Fold tortillas in half, pressing gently.
4. in a 10 inch skillet cook quesadillas, 2 at a time, over medium heat for 2 to 3 minutes or till lightly browned, turned once.
5. Remove quesadillas from skillet; place on a baking sheet.
6. Keep warm in a 300 oven.
7. Repeat with remaining quesadillas.
8. to serve, cut quesadillas with wedges.
9. If desired, serve with salsa.
10. makes 6 appetizer serving.
11. 280 cal 16g total fat 1 g sat fat.

colbymonterey, tortillas, green chili peppers, green onions, bacon, salsa

Taken from www.food.com/recipe/quesadillas-314108 (may not work)