Ray's' Pumpkin Mousse Turtle Pie

• 1 box softened cream cheese
• 1/2 cup sugar
• 2 tsp vanilla extract
• 1 tbsp cinnamon
• 1 tbsp pumpkin pie spice
• 1 cup pumpkin puree
• 1 cup heavy whipping cream
• 1 pinch cloves
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1 box hersheys white chocolate pudding
• 1/3 cup sugar
• 1 pints heavy whipping cream
• 1 nuts
• 1 caramel sauce
• 1 chocolate drizzle
• 1 chocolate chips
• 1 sprinkles
• 1 prebaked pie shell
• 1 cocpa powder to dust

1. bake your pie shell as directed and let cool.
2. add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside.
3. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick.
4. Fold your cream into pumpkin cream cheese mixture.
5. in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like.
6. now add in pumpkin mousse refridgerate while u make whip topping
7. whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
8. I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice.
9. Refridgerate atleast 2hours to set.Enjoy!
10. !

cream cheese, sugar, vanilla, cinnamon, pumpkin pie spice, pumpkin puree, heavy whipping cream, cloves, nutmeg, vanilla, white chocolate pudding, sugar, cream, nuts, caramel sauce, chocolate drizzle, chocolate chips, sprinkles, shell, cocpa powder

Taken from cookpad.com/us/recipes/357894-rays-pumpkin-mousse-turtle-pie (may not work)