Thai-Style Beef Salad

• 3 tablespoons fresh lime juice
• 2 1/2 tablespoons vegetable oil
• 2 1/2 tablespoons oriental sesame oil
• 2 tablespoons Thai fish sauce (nam pla)
• 2 teaspoons grated lime peel
• 8 ounces thinly sliced roast beef, cut into thin strips (about 2 cups)
• 4 cups thinly sliced romaine lettuce
• 6 radishes, trimmed, thinly sliced
• 4 green onions, thinly sliced

1. Whisk first 5 ingredients in small bowl to blend.
2. Season dressing with salt and pepper.
3. Combine beef, lettuce, radishes and green onions in large bowl; toss with enough dressing to coat.
4. Divide salad between 2 plates.
5. Serve, passing any remaining dressing separately.

lime juice, vegetable oil, sesame oil, fish sauce, lime peel, beef, romaine lettuce, radishes, green onions

Taken from www.epicurious.com/recipes/food/views/thai-style-beef-salad-103508 (may not work)