Salsa Verde

• 3 Medium Size Fresh Tomatillos
• 1/2 Yellow Onion
• 2 Whole Jalapenos (Remove Seeds For Less Heat)
• 1 cup Fresh Cilantro
• 1 can (4 Oz. Size) Fire Roasted Diced Green Chiles
• 1 Lime, Juiced
• 1/4 teaspoons Sugar
• 1 teaspoon Salt, Or To Taste

1. Slice tomatillos in half and place in the broiler (cut side down) for 5-7 minutes, until the skin becomes slightly blackened.
2. Rough chop onion, jalapenos, and cilantro.
3. Combine all ingredients in a blender, including lime juice.
4. Pulse until desired consistency, place in a jar, and refrigerate for at least 1 hour.
5. Makes about 1 pint.

fresh tomatillos, onion, jalapenos, fresh cilantro, green chiles, sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-verde-7/ (may not work)