Lemon Beef Steak

• 1 pt. canned beef soup stock
• 1 lb. beef sirloin steak
• 1 clove garlic, halved
• 3 Tbsp. butter or margarine
• salt
• paprika
• 1 medium onion, sliced
• 1 lemon, thinly sliced
• 2 medium tomatoes, peeled and cut in wedges
• 2 Tbsp. cornstarch
• salt
• hot, cooked noodles

1. Boil canned beef stock, uncovered, at least 10 minutes before tasting or using; set aside.
2. Rub meat with cut edge of garlic. Cut meat into 2 x 1/2-inch strips.
3. Melt butter; add meat and brown quickly.
4. Remove from heat; season meat with salt and paprika.
5. Arrange onion and lemon slices over meat.
6. Add 3/4 cup of the stock; cover and simmer 20 to 25 minutes.
7. Add tomato wedges; cover and simmer until tomatoes are hot, about 2 minutes. Remove meat and vegetables; keep warm.
8. Discard lemon slices.

beef soup stock, beef sirloin steak, clove garlic, butter, salt, paprika, onion, lemon, tomatoes, cornstarch, salt, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824363 (may not work)