Healthy Fast and Easy Minted Sugar Snap Peas
- 500 g sugar snap peas (1 lb)
- 12 cup chopped of fresh mint
- Wash and chop the tips off the sugar snaps.
- Put 2.5 cm (1 inch) water in a saucepan put in the sugar snaps and bring to the boil -- boil on the highest heat for 1 minute.
- Drain, add all the mint to the sugar snaps and toss well.
- Serve this immediately.
sugar snap peas, mint
Taken from www.food.com/recipe/healthy-fast-and-easy-minted-sugar-snap-peas-201965 (may not work)