Corn Casserole

• 1 each corn drained
• 1 each creamed corn
• 1/2 cup butter or margarine
• 2 large eggs beaten
• 8 ounces sour cream
• 1 small box corn muffin mix
• 1 cup cheddar cheese grated (optional)

1. Grease 9x9 pan.
2. Mix all ingredients together.
3. Fill pan and smooth out mixture.
4. Bake 45 minutes to 1 hour at 350F (180C) and serve.
5. If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.

corn, corn, butter, eggs, sour cream, corn muffin, cheddar cheese

Taken from recipeland.com/recipe/v/corn-casserole-1148 (may not work)